Nutritional information *
- 
 
Per serving
% RDA
 
- 
Energy value
476 kcal
24 %
 
- 
Fat
27,91 g
40 %
 
- 
of which saturated
5,49 g
27 %
 
- 
Carbohydrates
31,4 g
12 %
 
- 
of which sugar
24,13 g
27 %
 
- 
Protein
21,22 g
42 %
 
- 
Fibers
9,16 g
 ? 
 
- 
  More data
 
- 
Salt
 ? 
 ? 
 
- 
Cholesterol
0 mg
 ? 
 
- 
sodium
190 mg
 ? 
 
- 
magnesium
236 mg
79 %
 
- 
phosphorus
486 mg
61 %
 
- 
potassium
1273 mg
64 %
 
- 
calcium
75 mg
9 %
 
- 
manganese
2 mg
118 %
 
- 
iron
8 mg
54 %
 
- 
copper
1 mg
107 %
 
- 
zinc
3 mg
22 %
 
- 
selenium
 ? 
 ? 
 
- 
iodine
 ? 
 ? 
 
- 
vitamin A
 ? 
 ? 
 
- 
beta-carotene
38 µg
 ? 
 
- 
vitamin D
 ? 
 ? 
 
- 
vitamin E
3 mg
26 %
 
- 
vitamin K
 ? 
 ? 
 
- 
vitamin C
7 mg
11 %
 
- 
vitamin B1
 ? 
 ? 
 
- 
vitamin B2
 ? 
 ? 
 
- 
vitamin B3
 ? 
 ? 
 
- 
vitamin B5
 ? 
 ? 
 
- 
vitamin B6
0 mg
21 %
 
- 
vitamin B12
 ? 
 ? 
 
- 
vitamin B9
 ? 
 ? 
 
- 
  Less data
 
 
* As an indication, before cooking, RDA of the EU.