Nutritional information *
-
Per serving
% RDA
-
Energy value
476 kcal
24 %
-
Fat
27,91 g
40 %
-
of which saturated
5,49 g
27 %
-
Carbohydrates
31,4 g
12 %
-
of which sugar
24,13 g
27 %
-
Protein
21,22 g
42 %
-
Fibers
9,16 g
?
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More data
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Salt
?
?
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Cholesterol
0 mg
?
-
sodium
190 mg
?
-
magnesium
236 mg
79 %
-
phosphorus
486 mg
61 %
-
potassium
1273 mg
64 %
-
calcium
75 mg
9 %
-
manganese
2 mg
118 %
-
iron
8 mg
54 %
-
copper
1 mg
107 %
-
zinc
3 mg
22 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
38 µg
?
-
vitamin D
?
?
-
vitamin E
3 mg
26 %
-
vitamin K
?
?
-
vitamin C
7 mg
11 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
21 %
-
vitamin B12
?
?
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.