FRIJE

Name: Brussels Sprouts and Chestnut Velouté
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 500 g of Brussels sprout; 1 onion; 2 carrot; 1 tablespoon of olive oil; 200 g of chestnut; 1 liter of vegetable broth; 15 cl of heavy cream; salt (according to taste); pepper (according to taste)

<< recipes

Brussels Sprouts and Chestnut Velouté

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,63 €

Energy: 220 kcal / serving

Nutritional score:

Instructions

1. Clean the Brussels sprouts and rinse them.
2. Peel the carrot and cut it into small cubes. Peel and slice the onion.
3. Heat the olive oil in a pot. Add the onion and carrot, then sauté them for 5 minutes over low heat.
4. Add the Brussels sprouts and chestnuts, mix them together, and pour in the broth. Bring to a boil.
5. Cover and let simmer over low heat for about 15 minutes, until the Brussels sprouts and chestnuts are tender.
6. Blend the mixture after adding the cream, and season with salt and pepper to taste.
7. Serve with bacon lardons sautéed in a pan.