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Zucchini and Goat Cheese Muffin Recipe

Zucchini and Goat Cheese Muffin Recipe. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Vegetarian
Course: Starter
Preparation time: 15 minutes
Cooking time: 35 minutes
Cost per serving: 0,54 €
Energy: 287 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Peel, wash, and cut the zucchini into small pieces.
  • 3.   Cut the goat cheese into small pieces and roughly chop the walnuts.
  • 4.   In a bowl, place the flour, baking powder, salt, and pepper. Mix.
  • 5.   Make a well and add the olive oil, milk, and egg.
  • 6.   Mix until you obtain a homogeneous batter.
  • 7.   Add the zucchini, goat cheese, and walnuts.
  • 8.   Mix.
  • 9.   Pour the batter into buttered muffin molds.
  • 10.   Bake for 35 minutes.

Ingredients for servings

  • 1 zucchini
  • 100 g of goat cheese
  • 70 g of walnut kernel (optional)
  • 120 g of flour
  • 1 egg
  • 10 cl of milk
  • 5 cl of olive oil
  • 1 bag of baking powder
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    287 kcal
    14 %
  • Fat
    20,59 g
    29 %
  • of which saturated
    5,03 g
    25 %
  • Carbohydrates
    16,35 g
    6 %
  • of which sugar
    2,06 g
    2 %
  • Protein
    9,36 g
    19 %
  • Fibers
    1,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.