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Egg casserole with mashed potatoes

Family Vegetarian Egg
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 0,84 €
Energy: 588 kcal / serving
Nutritional score:

Instructions

  • 1.   Choose potatoes of about equal size. Cook them in a large saucepan filled with boiling water.
  • 2.   Once cooked, drain and peel (be careful, it's hot!)
  • 3.   Puree them with a vegetable grinder (choose the finest grill).
  • 4.   Meanwhile, heat the milk in a small saucepan.
  • 5.   Once hot, add it to the mashed potatoes and mix with a whisk.
  • 6.   Stir in diced butter while whisking.
  • 7.   Finish in seasoning with nutmeg, a few toasted peppercorns and a salt flower.
  • 8.   Arrange mashed potatoes in ramekins. Lightly dig (using the back of a large spoon) the mash in the center and break an egg. Salt and pepper
  • 9.   Place in preheated oven at 200 ° for about 15 minutes. The egg white must be cooked.
  • 10.   mix a little olive oil, mustard, with salt and pepper and pour over the salad. Mix.
  • 11.   arrange some salad leaves on the plates place the ramekins and serve

Questions

Reviews

tested oct., 04 2019
june, 03 2019
aug., 22 2018

Ingredients for servings

  • 700 g of potato
  • 100 ml of milk
  • 70 g of butter
  • 1 pinch of nutmeg
  • 3 eggs
  • 300 g of green salad
  • 3 tablespoon of olive oil
  • ½ teaspoon of mustard

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    588 kcal
    29 %
  • Matières grasses
    39,64 g
    57 %
  • dont saturés
    16,13 g
    81 %
  • Glucides
    38,98 g
    15 %
  • dont sucres
    4,43 g
    5 %
  • Protéines
    15 g
    30 %
  • Fibres
    5,53 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.