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Puff Pastry Mummy Sausages Recipe for Halloween

Puff Pastry Mummy Sausages Recipe for Halloween. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Halloween
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 13 minutes

Instructions

  • 1.   Preheat the oven to 190°C (375°F).
  • 2.   Using a knife or a pair of scissors, cut 10 rectangles of puff pastry, then cut 4 strips from each rectangle, to obtain 40 pieces of pastry.
  • 3.   Wrap each sausage with 4 stretched strips of pastry. Leave a space between two strips, about 1 cm from the edge on one side, to create the mummy's eyes.
  • 4.   Place the mummies on a baking sheet lined with parchment paper, then bake for 13 to 17 minutes, until the pastry is golden brown and the sausages are heated through.
  • 5.   After removing from the oven, create the mummies' eyes by pressing 2 peppercorns into each sausage.
  • 6.   Enjoy immediately.

Ingredients for servings

  • 2 puff pastries
  • 10 knacks
  • 20 peppercorns

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