FRIJE

Instructions

• 1.   Cut the pumpkin into small cubes. Finely slice the peeled onion.
• 2.   In a pan, heat 1 tablespoon of olive oil. Add the pumpkin cubes and onions, and sauté for 5 minutes, stirring often.
• 3.   Pour in the white wine, salt, and pepper. Let it simmer for 15 minutes.
• 4.   In a large pot of boiling water, cook the tagliatelle according to the instructions on the package. Drain them.
• 5.   Serve the hot pasta, topped with olive oil and pumpkin compote. Sprinkle with freshly chopped basil and pine nuts.

Nutritional information *