FRIJE

Instructions

• 1.   Using a knife, cut points into the cheese slices to symbolize teeth. Slice the onion.
• 2.   Rinse and dry the lettuce leaves. Cook the steaks in a hot oiled pan for 2 to 3 minutes on each side.
• 3.   Lightly toast the burger buns. Split them in half and spread a little tartar sauce on each base. Top with lettuce, then distribute the onions, meat, and cheddar. Close the burgers, skewer 1 olive on a wooden pick, place them on each burger, and serve immediately.