FRIJE

Instructions

• 1.   Preheat the oven to 200 degrees Celsius (thermostat 7).
• 2.   Roll out the shortcrust pastry in a buttered and floured pie dish.
• 3.   Prick the pastry with a fork.
• 4.   In a small bowl, whisk the eggs.
• 5.   Add the bacon and cottage cheese, then mix until smooth.
• 6.   Season to taste.
• 7.   Pour the mixture onto the shortcrust pastry.
• 8.   COOKING
  Preheat the oven to 200 degrees Celsius (thermostat 7).
  Bake in the oven for about 30 minutes at 200 degrees Celsius.
  Monitor the quiche while it is cooking.
• 9.   SERVING
  Cut the Quiche Lorraine as desired.
  Decorate the quiche with salad or parsley.
  Serve it warm or hot.

Notes & Suggestions

• Source before adaptation without cow's milk: http://www.quichelorraine.fr/