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Chicken Crepes

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 472 kcal / serving

Instructions

  • 1.   Steam the chicken.
  • 2.   Debone it.
  • 3.   Prepare the onion sauce by sautéing them in butter with the bouillon cube and spices.
  • 4.   Mix the chicken with the onion sauce and 2 eggs.
  • 5.   Prepare the crepes by mixing the flour, milk, and eggs.
  • 6.   Spread each crepe, place a little bit of the sauce on it, and roll it up.

Ingredients for servings

  • 4 flours
  • 10 cl of milk
  • 1 bouillon cube
  • 4 eggs
  • 50 g of butter
  • 1 kg of chicken cutlet
  • 250 g of onion

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    472 kcal
    24 %
  • Fat
    19,34 g
    28 %
  • of which saturated
    9,64 g
    48 %
  • Carbohydrates
    5,92 g
    2 %
  • of which sugar
    4,57 g
    5 %
  • Protein
    66,02 g
    132 %
  • Fibers
    1,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.