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Salmon and Potato Quiche

Quiche Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 45 minutes
Energy: 516 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   In a pan, heat the salmon but do not fully cook it.
  • 3.   Meanwhile, cook the potatoes, unroll the pastry and place it in your pie dish with the parchment paper.
  • 4.   Crumble the salmon into the pastry, then once cooked, do the same for the potatoes and place them on top of the salmon.
  • 5.   Take a large bowl, crack 3 eggs.
  • 6.   Beat them, add the milk and seasonings.
  • 7.   Pour this mixture over the salmon and potatoes.
  • 8.   Slice the tomatoes and arrange them on top of the potatoes.
  • 9.   Finally, sprinkle a generous layer of gruyère cheese.
  • 10.   Place in the oven and bake for approximately 45 minutes.
  • 11.   Enjoy your meal!!

Ingredients for servings

  • 4 potatoes
  • 1 puff pastry
  • 2 glass of milk
  • 1 basil
  • 1 pinch of parsley
  • 1 garlic clove
  • 2 tomatoes
  • 2 smoked salmon
  • 3 eggs
  • 40 g of gruyère

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    516 kcal
    26 %
  • Fat
    20,38 g
    29 %
  • of which saturated
    12,15 g
    61 %
  • Carbohydrates
    60,72 g
    23 %
  • of which sugar
    9,71 g
    11 %
  • Protein
    18,49 g
    37 %
  • Fibers
    5,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.