Discover our easy and quick recipe for The real French onion soup on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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The real French onion soup
Soup
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,55 €
Energy: 300 kcal / serving
Nutritional score:
Instructions
- 1. Peel the onions and slice them thinly.
- 2. Melt the butter in a saucepan and sauté the onions for a few minutes until golden.
- 3. Sprinkle the onions with flour, mix well, and cook for 30 seconds.
- 4. Season with salt and pepper, then pour in the broth. Cover and cook for 30 minutes.
- 5. Pour the soup into 4 individual oven-safe bowls.
- 6. Place slices of country bread on top of the soup, sprinkle with grated Gruyère cheese, and broil for a few minutes.
- 7. Serve immediately.
Ingredients for servings
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4 large onion -
100 g of grated Gruyère cheese -
4 slice of country bread -
1 liter of chicken broth -
20 g of butter -
1 tablespoon of flour
Rates
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Nutritional information *
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Per serving% RDA
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Energy value300 kcal15 %
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Fat14,39 g21 %
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of which saturated8,31 g42 %
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Carbohydrates27,04 g10 %
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of which sugar8,49 g9 %
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Protein12,81 g26 %
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Fibers3,92 g?
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More data
* As an indication, before cooking, RDA of the EU.