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https://www.frije.com/recipes/168992
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SHALLOT BEEF STEAK
Beef
Course:
Main course
Preparation time:
10 minutes
Cooking time:
10 minutes
Instructions
1
. Heat butter and oil in a pan.
2
. Add the beef steaks and cook to your liking. Set aside.
3
. Finely chop the shallots and lightly cook them in the pan.
4
. Add the vinegar and let it reduce.
5
. Add the cream and pour over the meat.
Notes & Suggestions
Serve with fries and a green salad.
Ingredients for
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20
servings
4
beefsteak
4
shallots
2
tablespoon
of wine vinegar
2
tablespoon
of sour cream (optional)
1
tablespoon
of oil
15
g
of butter
salt (according to taste)
pepper (according to taste)
Rates
No reviews