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Sea Bass in Parchment Paper

Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes

Instructions

  • 1.   Pour 50 cl of water into a pot with a steamer basket and bring to a boil.
  • 2.   Place all the ingredients in the steamer basket on a parchment paper and close the parchment packet.
  • 3.   Cook for 20 minutes.

Ingredients for servings

  • 400 g of sea bass fillet
  • 1 zucchini
  • 1 fennel
  • 1 orange
  • 2 star anise
  • salt (according to taste)
  • pepper (according to taste)

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