FRIJE

Name: Vegetable and bacon sauté
Yield: 4 servings
Ingredients: 180 g of smoked bacon; 1 vegetable bouillon cube; 2 carrot; 300 g of broccoli; 300 g of button mushroom; 1 bell pepper; 1 onion; 300 ml of water

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Vegetable and bacon sauté

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 0,98 €

Energy: 209 kcal / serving

Nutritional score:

Instructions

1. In a saucepan, bring 2 liters of water to a boil and cook the broccoli and peeled and diced carrots for 15 minutes.

In a non-stick skillet, sauté the mushrooms without any fat for 5 minutes, then add the bacon and minced onion and cook for 3 minutes until golden brown.

Cut the bell pepper into small dice and add it to the mushrooms along with the carrots and broccoli.

Add the broth diluted in water and let the mixture simmer for 5 minutes.

When serving, sprinkle your sauté with finely chopped chives.