FRIJE

Name: Canadian Maple Syrup Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 125 g of flour; 2 egg; 15 cl of milk; 2 tablespoon of sugar; 1 teaspoon of baking powder; 1 bag of vanilla sugar; 1 pinch of salt; 1 teaspoon of blueberry; 1 teaspoon of maple syrup

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Canadian Maple Syrup Pancakes

Ingredients: - 2 eggs - 150 ml of milk - 1 packet of vanilla sugar - 125 g of flour - 1 tsp of baking powder or baking soda - 2 tbsp of sugar - a pinch of salt :

Vegetarian Pancakes

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 10 minutes

Instructions

1. 1. In a large bowl, mix the dry ingredients: flour, baking powder, sugar, salt, and vanilla sugar.
2. 2. In another bowl, mix the 2 egg yolks with the milk, then add it to the dry ingredients and mix until you obtain a thick pancake batter. Let it rest for 15 to 30 minutes.
3. 3. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
4. 4. Cook in a small, well-heated, buttered or oiled pan for about 1 minute on each side. Serve with maple syrup and optionally with blueberries.