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Goat Cheese in Puff Pastry

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 227 kcal / serving

Instructions

  • 1.   Preheat the oven to 210°C (410°F). Cut the log of goat cheese into 8 equal slices.
  • 2.   Using a glass, cut out 16 rounds from the puff pastry.
  • 3.   Place each slice of cheese on a puff pastry round.
  • 4.   Sprinkle with basil.
  • 5.   Cover with the remaining puff pastry.
  • 6.   Seal the edges of the small pastries.
  • 7.   Brush with egg yolk.
  • 8.   Bake in the oven for 15 minutes.
  • 9.   Goes very well with a green salad.
  • 10.   Enjoy!

Ingredients for servings

  • 1 puff pastry
  • 1 pinch of basil
  • 1 goat cheese log
  • 1 egg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    227 kcal
    11 %
  • Fat
    12,64 g
    18 %
  • of which saturated
    8,4 g
    42 %
  • Carbohydrates
    22,86 g
    9 %
  • of which sugar
    1,77 g
    2 %
  • Protein
    4,62 g
    9 %
  • Fibers
    1,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.