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Leek Quiche

Vegetarian Quiche Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 0,48 €
Energy: 394 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and cut the leeks into pieces.
  • 2.   Cook them in a covered sauté pan with the butter
  • 3.   and a little water for about 20 minutes.
  • 4.   Once cooked, mash them with a fork.
  • 5.   Roll out the dough in a pie dish, prick it with a fork.
  • 6.   Sprinkle with breadcrumbs and spread the mashed leeks.
  • 7.   Beat the eggs with the cream and milk, salt, pepper, and a pinch of nutmeg.
  • 8.   Pour over the leeks and sprinkle with breadcrumbs.
  • 9.   Bake for 40 minutes in a preheated oven at 220°C (425°F).

Ingredients for servings

  • 1 puff pastry
  • 250 g of leek
  • 20 cl of milk
  • 1 pinch of nutmeg
  • 25 cl of sour cream
  • 4 eggs
  • 50 g of butter
  • 1 pinch of breadcrumbs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    394 kcal
    20 %
  • Fat
    30,18 g
    43 %
  • of which saturated
    19,34 g
    97 %
  • Carbohydrates
    20,23 g
    8 %
  • of which sugar
    5,29 g
    6 %
  • Protein
    8,91 g
    18 %
  • Fibers
    1,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.