FRIJE

Instructions

• 1.   INSTRUCTIONS:
  
  - ⚠️♨️ Cook the sweet potatoes in salted boiling water for 30 minutes.
  - ⚠️🔪 Peel them and mash them with a potato ricer (fine grid).
  - Stir in the flour and 2 whole eggs, stirring well.
  - Season with salt and pepper to taste and mix again.
  - Add the yogurt and milk, mix well.
  - Beat the egg white until stiff peaks form, then fold it into the batter.
  - ⚠️♨️ Heat a little butter in a blini pan.
  - ⚠️♨️ Drop a tablespoon of batter onto the pan.
  - ⚠️♨️ Cook for 3 minutes on each side until golden brown.
  - ⚠️♨️ Repeat, buttering the pan between each blini.
  - Keep the cooked blinis warm in the oven.
  - Whip the cold cream until stiff peaks form, season with salt and pepper to taste.
• 2.   SERVING & TASTING:
  
  - Place one blini on each plate and top with whipped cream.
  - 🍽️ Enjoy warm.
  - 💡 Can be served with gravlax salmon.
  - 🍷 Pair with Alsace Tokay-Pinot-Gris wine.

Notes & Suggestions

• - Choose sweet potatoes with orange flesh if possible.
  - Chill the cream in the refrigerator beforehand.

Nutritional information *