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Salmon Piémontaise

Recipe Starter Salmon Piémontaise, Recipe Ptitchef

Public
Course: Main course
Preparation time: 30 minutes
Energy: 329 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut everything into small, finely chopped pieces.
  • 2.   Make a mayonnaise, replacing the vinegar with a squeeze of lime.
  • 3.   Mix it with the salad.
  • 4.   Line 4 ramekins with a slice of smoked salmon (or trout), lightly oiled with olive oil.
  • 5.   Fill with the Piémontaise mixture.
  • 6.   Refrigerate for a few hours.
  • 7.   Unmold before serving.

Ingredients for servings

  • 4 large firm-fleshed potato
  • 4 tomatoes
  • ½ stalk of celery stalk
  • 1 slice of ham
  • 4 slice of smoked salmon
  • 1 lime juice

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    329 kcal
    16 %
  • Fat
    3,5 g
    5 %
  • of which saturated
    0,79 g
    4 %
  • Carbohydrates
    53,82 g
    21 %
  • of which sugar
    5,72 g
    6 %
  • Protein
    14,6 g
    29 %
  • Fibers
    7,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.