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Bun bo xao (Vietnamese Lemongrass Beef Noodle Salad)

A light and healthy recipe to help you maintain your figure

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 229 kcal / serving

Instructions

  • 1.   Place the meat in a bowl, drizzle with fish sauce, add garlic and lemongrass, and let it marinate for 30 minutes. Soak the vermicelli noodles in boiling water for a few minutes, then drain.
  • 2.   Heat both oils in a pan and stir-fry the meat strips.
  • 3.   Let it cool.
  • 4.   Mix all the ingredients together.

Ingredients for servings

  • 75 g of rice vermicelli
  • 100 g of soybean sprout
  • 1 carrot
  • 150 g of beef rump roast
  • 1 olive oil
  • 1 sesame oil
  • 2 soy sauces
  • 2 tablespoon of fish sauce
  • 1 green onion
  • 1 garlic clove
  • 1 lemongrass
  • 1 ground coriander
  • 1 fresh mint
  • 1 chili pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    229 kcal
    11 %
  • Fat
    3,84 g
    5 %
  • of which saturated
    1,45 g
    7 %
  • Carbohydrates
    25,03 g
    10 %
  • of which sugar
    3,82 g
    4 %
  • Protein
    14,83 g
    30 %
  • Fibers
    1,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.