FRIJE

Name: Sandwich bread
Prep time: 35 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 250 g of T65 flour; 175 g of milk; 40 g of soft butter; 10 g of sugar; 5 g of salt; 10 g of fresh baker's yeast; 1 egg

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Sandwich bread

Vegetarian Bread

Course: Side dish

Preparation time: 35 minutes

Cooking time: 30 minutes

Rest time: 120 minutes

Energy: 170 kcal / serving

Instructions

1. Put all the ingredients except the egg in the bowl of a stand mixer and knead for 5 minutes on low speed, then for 6 minutes on medium speed.
2. Cover the bowl with a towel and let it rest for 1 hour.
3. Place the dough on a floured work surface and shape it into a long loaf.
4. Place it in a lightly greased loaf pan. Beat the egg, then brush the top of the bread with it.
5. Let it rest until the dough reaches 3/4 of the pan (about 1 hour), then brush it again with beaten egg.
6. Meanwhile, preheat your oven to 200°C (400°F).
7. Bake for 25 minutes.