FRIJE

Name: Tomato, Avocado, and Smoked Salmon Tartare
Prep time: 20 min
Yield: 2 servings
Ingredients: 1 avocado; 120 g of smoked salmon; 2 tomato; 0.5 lime; 1 stalk of fresh basil; 1 pinch of Espelette pepper; salt (according to taste)

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Tomato, Avocado, and Smoked Salmon Tartare

I propose for tonight a tartare with fresh tomatoes, avocado, and smoked salmon, flavored with lime and basil. A simple, easy, and refreshing appetizer.

Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 3,29 €

Energy: 290 kcal / serving

Nutritional score:

Instructions

1. Wash the tomatoes, remove the seeds, and cut them into small cubes. Place in a colander to remove as much juice as possible.
2. Peel the avocado and cut it into small pieces. Place in a bowl and drizzle with lime juice.
3. Cut the smoked salmon into small dice. Finely chop the basil.
4. Add the salmon, tomatoes, and basil to the avocado. Lightly salt and sprinkle with Espelette pepper. Mix well. Adjust the seasoning if necessary.
5. Chill in the refrigerator.
6. Drain just before serving. For a nice presentation, use a ring mold to shape the tartare and garnish with a basil leaf.