FRIJE

Name: Scallop and prawn skewers
Prep time: 15 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 1 pinch of Provence herb; 2 scallops; 2 prawn; 2 slice of bacon; 1 onion; salt (according to taste); pepper (according to taste)

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Scallop and prawn skewers

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 3,26 €

Energy: 268 kcal / serving

Nutritional score:

Instructions

1. Wrap the scallops in slices of bacon, then thread all the ingredients onto skewers, alternating: scallop - prune - prawn - onion - scallop - prune - prawn.
2. Place all the skewers in a dish, drizzle with olive oil to taste, then add a little bit of Herbes de Provence (not too much to avoid overpowering the taste - if you are cooking them on the barbecue, put the Herbes de Provence in the embers instead).
3. Cook these skewers either on the barbecue or in a fish pan for about 10 minutes.