FRIJE

Instructions

• 1.   Sauté the ground meat in a hot pan with a little oil to give it a nice color.
• 2.   Add garlic, salt, and cumin, and let it cook well.
• 3.   Fry the potato cubes in hot oil and drain on paper towels. Season with salt at the end of cooking.
• 4.   Crack the eggs into a large bowl and whisk them a little.
• 5.   Add the cheeses, a little salt, and black pepper.
• 6.   Then add the fried potato cubes.
• 7.   Put a little oil in a thick-bottomed pan, about 22cm in diameter, let it heat well, then reduce the heat.
• 8.   Pour half of the egg and fries mixture into the pan.
• 9.   Top with the ground meat, then cover with the second layer of egg and fries.
• 10.   Cook on low heat until well done. When the first side is cooked, flip it to cook on the other side.

Nutritional information *