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Forest mushroom pasta

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 2,29 €
Energy: 804 kcal / serving

Instructions

  • 1.   Cook the pasta.
  • 2.   Sauté the garlic and onions in olive oil.
  • 3.   Add the chanterelle mushrooms and let them release their liquid while stirring regularly.
  • 4.   Let the liquid evaporate.
  • 5.   Season with salt and pepper.
  • 6.   Add the glass of white wine and the cream.
  • 7.   Let it thicken over medium heat.
  • 8.   Adjust the seasoning, add the parsley.
  • 9.   Serve with hot pasta.

Ingredients for servings

  • 500 g of wild mushroom
  • 400 g of pasta
  • 50 cl of liquid fresh cream
  • 2 onions
  • 4 garlic cloves
  • 1 fresh parsley
  • 1 glass of white wine

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    804 kcal
    40 %
  • Fat
    41,18 g
    59 %
  • of which saturated
    27,57 g
    138 %
  • Carbohydrates
    76,11 g
    29 %
  • of which sugar
    9,88 g
    11 %
  • Protein
    18,47 g
    37 %
  • Fibers
    6,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.