FRIJE

Instructions

• 1.   Cut the cabbage into thin slices and cook it in water (in 2 different waters).
• 2.   Cook the potatoes.
• 3.   Finely chop the onion and garlic, and sauté them in butter.
• 4.   Cut the bacon slices into thin strips and fry them with the onion and garlic.
• 5.   In a gratin dish, place 4 small pieces of butter, then add the cooked cabbage and potatoes.
• 6.   Add the bacon with its juices.
• 7.   In a bowl, beat half of the eggs with a tablespoon of flour and 500 ml of heavy cream.
• 8.   Pour this mixture into the gratin dish.
• 9.   On top, break the other half of the eggs and sprinkle with grated gruyère cheese.
• 10.   Bake in the oven (200°C) for 30 minutes.

Nutritional information *