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Caesar Salad

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 559 kcal / serving

Instructions

  • 1.   Toast the bread, cut into cubes, for 3 minutes in a little oil.
  • 2.   Tear the romaine lettuce leaves into a salad bowl, and add the croutons previously drained on paper towels.
  • 3.   Prepare the dressing:
    Cook the egg for 1 minute 30 seconds in boiling water, then cool it down.
  • 4.   Crack the egg into a blender and blend it with all the other ingredients; adjust the seasoning and incorporate it into the salad.
  • 5.   Garnish with Parmesan shavings and serve.

Ingredients for servings

  • 1 iceberg lettuce
  • 25 g of parmesan
  • 4 slice of bread
  • 2 tablespoon of oil
  • 1 egg
  • 25 g of grated parmesan
  • 2 teaspoon of caper
  • ½ teaspoon of mustard
  • 1 pinch of tabasco
  • 1 lemon
  • 1 garlic clove
  • 15 cl of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    559 kcal
    28 %
  • Fat
    47,49 g
    68 %
  • of which saturated
    8,67 g
    43 %
  • Carbohydrates
    22,28 g
    9 %
  • of which sugar
    1,26 g
    1 %
  • Protein
    8,79 g
    18 %
  • Fibers
    1,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.