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Celery with smoked salmon

Fish Vegetables Sauce Salmon
Course: Starter
Preparation time: 10 minutes
Cost per serving: 1,22 €
Energy: 116 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️🔪 Cut the celery into small stalks (with or without leaves).
    - ⚠️🔪 Cut the smoked salmon into the same number of stalks as the celery.
    - Wrap the stalks with the salmon.
    - Mix the yogurt, curry, lemon juice, and olive oil.
    - Season with salt and pepper to taste, then mix again.
  • 2.   SERVING & TASTING:

    - Serve the sauce in a small dish.
    - Arrange the stalks on a plate.
    - 🍽️ Enjoy cold by dipping the stalks into the sauce.
    - 🍷 Serve with white wine (Alsace / Burgundy).

Ingredients for servings

  • 4 stalk of celery stalk
  • 4 slice of smoked salmon
  • Sauce :
  • 2 plain yogurts
  • 1 tablespoon of curry powder
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    116 kcal
    6 %
  • Fat
    6,95 g
    10 %
  • of which saturated
    1,69 g
    8 %
  • Carbohydrates
    3,12 g
    1 %
  • of which sugar
    2,31 g
    3 %
  • Protein
    8,47 g
    17 %
  • Fibers
    1,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.