FRIJE

<< recipes

Smoked Salmon Whipped Cream

Fish Salad Salmon
Course: Starter
Preparation time: 10 minutes
Cost per serving: 2,23 €
Energy: 325 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - 😴❄️ Place a bowl in the freezer.
    - ⚠️🔪 Cut the salmon into small cubes.
    - ⚠️🔪 Wash and chop the dill.
    - ⚠️🔪 Extract the juice from the lemons and grate the zest.
    - Whip the cream into whipped cream using an electric whisk in the bowl.
    - Mix the cream, salmon, dill, zest, and lemon juice.
    - Season with salt and pepper to taste before mixing again.
  • 2.   SERVING & TASTING:

    - Serve the mixture in ramekins.
    - 🍽️ Enjoy cold as an appetizer.
    - 🍷 Pair with white wine (Alsace / Burgundy).

Notes & Suggestions

  • Tip: For a sweet and savory taste, try with balsamic vinegar or sweet soy sauce.

Ingredients for servings

  • 6 slice of smoked salmon
  • 1 bunch of fresh dill
  • 2 untreated lemon
  • 33 cl of light cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    325 kcal
    16 %
  • Fat
    29,22 g
    42 %
  • of which saturated
    18,62 g
    93 %
  • Carbohydrates
    2,68 g
    1 %
  • of which sugar
    1,92 g
    2 %
  • Protein
    10,62 g
    21 %
  • Fibers
    0,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.