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Cheese Rolls

Vegetarian Aperitif
Course: Appetizer
Preparation time: 5 minutes
Cooking time: 25 minutes
Rest time: 20 minutes
Cost per serving: 0,54 €
Energy: 468 kcal / serving
Nutritional score:

Instructions

  • 1.   UTENSILS;

    - One tablespoon.
    - A knife.
    - Baking sheet lined with parchment paper.
  • 2.   INSTRUCTIONS;

    - Prepare the necessary ingredients and utensils.
    - Roll out the dough on the work surface and spread it with cream.
    - Spread the gruyere cheese evenly, then sprinkle with spices.
    - Roll the dough into snails.
    - ⚠️ Preheat the oven to 180°C (350°F).
    - ❄️ Place the dough in the refrigerator for 20 minutes.
    - ⚠️ Cut slices of 0.5 cm before baking.
    - Arrange the slices on the baking sheet.
    - ⚠️ Bake for 15 to 25 minutes.

    - 🍽️ Serve hot as an appetizer.

Notes & Suggestions

  • TIPS;

    - 🍷 Serve with white wine (Bordeaux / Burgundy).

Ingredients for servings

  • 1 puff pastry
  • 4 tablespoon of sour cream
  • 200 g of grated Gruyère cheese
  • 1 teaspoon of Provence herb
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    468 kcal
    23 %
  • Fat
    33,28 g
    48 %
  • of which saturated
    20,98 g
    105 %
  • Carbohydrates
    23,37 g
    9 %
  • of which sugar
    2,24 g
    2 %
  • Protein
    17,92 g
    36 %
  • Fibers
    1,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.