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Corned Beef Salad

Course: Main course
Preparation time: 10 minutes

Instructions

  • 1.   Slice the corned beef into cubes.
  • 2.   Place in a salad bowl with the vinaigrette and finely chopped shallot, finely chopped chives, and parsley (optional), and mix.
  • 3.   Chill in the refrigerator.

Notes & Suggestions

  • You can serve this recipe with fries.

Ingredients for servings

  • 1 corned beef
  • 1 shallot
  • 2 tablespoon of olive oil
  • 1 pinch of chives
  • 1 pinch of fresh tarragon (optional)
  • 3 tablespoon of vinegar
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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