FRIJE

Name: Corned Beef Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 corned beef; 1 shallot; 2 tablespoon of olive oil; 1 pinch of chives; 1 pinch of fresh tarragon (optional); 3 tablespoon of vinegar; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Corned Beef Salad

Public

Course: Main course

Preparation time: 10 minutes

Energy: 67 kcal / serving

Instructions

1. Slice the corned beef into cubes.
2. Place in a salad bowl with the vinaigrette and finely chopped shallot, finely chopped chives, and parsley (optional), and mix.
3. Chill in the refrigerator.

Notes & Suggestions

You can serve this recipe with fries.

Ingredients for servings

1 corned beef
1 shallot
2 tablespoon of olive oil
1 pinch of chives
1 pinch of fresh tarragon (optional)
3 tablespoon of vinegar
salt (according to taste)
pepper (according to taste)
parsley (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

67 kcal

3 %

Fat

6,83 g

10 %
of which saturated

1,04 g

5 %
Carbohydrates

0,6 g

0 %
of which sugar

0,15 g

0 %
Protein

0,08 g

0 %
Fibers

0,11 g

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More data

* As an indication, before cooking, RDA of the EU.