FRIJE

Instructions

• 1.   Boil the eggs in vinegar-infused boiling water (10 minutes from boiling).
• 2.   Cool the eggs in cold water and peel them.
• 3.   Gently split the eggs in half without damaging the whites.
• 4.   Remove the yolks.
• 5.   Mash the yolks using a fine-mesh sieve or a sieve.
• 6.   Mix the yolks with two tablespoons of mayonnaise.
• 7.   Add chopped parsley and mix everything together.
• 8.   Fill the whites with the mixture, either using a piping bag (but it looks ugly) or a spoon, shaping it into a mound (it's better). Top with a sprinkle of reserved sieved yolks and optionally some chopped parsley.

Nutritional information *