Today we propose to make a delicious, light, and super quick dessert cream... yes, it's possible! A low-calorie, gluten-free, lactose-free, sugar-free, and vegan dessert cream made with silken tofu and cocoa. (Source: chefsimon.com)
Recette supprimée le 11/07/2023
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Silken Tofu and Cocoa Dessert Cream
Instructions
- 1. Put all the ingredients in a blender
- 2. Blend until there are no more tofu lumps
- 3. Pour into a jar or jars or any other container
It's ready
Ingredients for servings
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400 g of silken tofu -
2 tablespoon of cocoa powder -
4 tablespoon of agave syrup
Rates
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