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Peach Tuna Salad

Public
Course: Starter
Preparation time: 5 minutes
Energy: 261 kcal / serving

Instructions

  • 1.   Mix the tuna with mayonnaise and parsley. Season with salt and pepper.
  • 2.   Arrange on a large plate on a bed of lettuce leaves.
  • 3.   Drain the canned peach halves and fill the center with the tuna mixture.
  • 4.   Serve chilled.

Ingredients for servings

  • 1 large canned tuna in water (drained weight)
  • 1 large peach in syrup (canned)
  • 1 cup of mayonnaise
  • 4 leaf of lettuce
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    261 kcal
    13 %
  • Fat
    22,53 g
    32 %
  • of which saturated
    2,2 g
    11 %
  • Carbohydrates
    1 g
    0 %
  • of which sugar
    0,43 g
    0 %
  • Protein
    13,29 g
    27 %
  • Fibers
    0,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.