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CORNED BEEF POTATO SALAD

Potato
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes

Instructions

  • 1.   Cook the potatoes in their jackets and let them cool.
  • 2.   Peel them and cut them into slices.
  • 3.   Cut the corned beef into large pieces.
  • 4.   Mix the potatoes, corned beef, and other ingredients.

Notes & Suggestions

  • It's better when prepared the day before. You can substitute the vinegar with another of your choice.

Ingredients for servings

  • 8 firm-fleshed potatoes
  • 2 cup of corned beef
  • 2 tablespoon of parsley mixture
  • 4 tablespoon of olive oil
  • 2 tablespoon of wine vinegar
  • salt (according to taste)
  • pepper (according to taste)

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