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Farfalle with Ham and Peas
Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 597 kcal / serving
Instructions
- 1. Cook the pasta. Meanwhile, chop the onion and fry it in a little oil.
- 2. Cut the ham into small cubes. Add them to the onions, then after 5 minutes add the peas.
- 3. Season with salt and pepper, and let it cook over low heat for 20 minutes.
- 4. Drain the pasta. Add the cream to the mixture. When it starts to boil, mix the pasta with this mixture and serve immediately.
- 5. Sprinkle with Parmesan cheese.
Ingredients for servings
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500 g of bow tie pasta -
200 g of pea -
5 slice of beef carpaccio -
1 onion -
10 cl of liquid fresh cream -
50 g of parmesan
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value597 kcal30 %
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Fat14,31 g20 %
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of which saturated8,55 g43 %
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Carbohydrates87,96 g34 %
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of which sugar7,29 g8 %
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Protein22,11 g44 %
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Fibers6,97 g?
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More data
* As an indication, before cooking, RDA of the EU.