FRIJE

Name: Tuna, Tomato, and Mustard Tart
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 puff pastry; 2 canned tuna in water (drained weight); 2 tomato; 3 tablespoon of mustard; 2 egg; 20 cl of liquid fresh cream; 3 tablespoon of milk; 1 pinch of salt

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Tuna, Tomato, and Mustard Tart

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 1,29 €

Energy: 511 kcal / serving

Nutritional score:

Instructions

1. Roll out the puff pastry on a quiche dish, prick the bottom of the pastry, then cover the bottom with mustard.
2. Crumble the tuna and spread it over the bottom of the pastry.
3. Wash and dry the tomatoes, then cut them into medium slices and arrange them on top of the tuna.
4. Beat the eggs in an omelette, add the heavy cream and milk.
5. Season with salt and pepper.
6. Pour this mixture over the pastry, tuna, and tomatoes.
7. Place in the oven (preheated to 200°C/400°F), and bake for about 40 minutes (until the tart is golden without being too browned!).