Shrimp and Zucchini Gratin | 6 servings, 4 Blue Points, Weight Watchers
An original gratin for the whole family!
GratinWeight WatchersCourse: Main coursePreparation time: 15 minutesCooking time: 25 minutesCost per serving: 1,72 €
Instructions
1. Preheat the oven to 200°C (400°F). Rinse the zucchini, slice them thinly, sauté them in olive oil, and let them cook for 10 minutes. Drain them at the end of cooking. Cut the shrimp into pieces.
2. In a bowl, beat the eggs, fresh cream, and half of the gruyère cheese. Add the Espelette pepper, salt, and pepper.
3. In a gratin dish, layer the zucchini, shrimp, and the egg mixture. Sprinkle the remaining gruyère cheese on top of the dish and bake for 25 minutes.
Ingredients for
servings
700g of
zucchini
2teaspoon of
olive oil
300g of
peeled shrimp
2
eggs
4tablespoon of
light cream (12-15%)
4tablespoon of
grated Gruyère cheese
1g of
Espelette pepper
1pinch of
salt
1pinch of
pepper
Rates
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Nutritional information *
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* As an indication, before cooking, RDA of the EU.