FRIJE

Name: Chickpea Salad with Goat Cheese and Arugula | 9V 5B WW
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 teaspoon of olive oil; 2 zucchini; 400 g of chickpeas (canned, drained weight); 4 dried tomato; 1 orange; 2 tablespoon of sesame oil; 1 arugula; 100 g of goat cheese log; 1 pinch of pepper

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Chickpea Salad with Goat Cheese and Arugula | 9V 5B WW

Perfect main dish for vegetarians and divine accompaniment for barbecue lovers.

Vegetarian Weight Watchers

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Instructions

1. Preheat the grill. Spray a little oil on the zucchini slices and grill them for 2-3 minutes on each side until they are brown and tender. Let them cool.
2. Mix the chickpeas, tomatoes, zucchini, arugula, orange zest and juice, and sesame oil. Place in plates and top with crumbled goat cheese. Season with pepper and serve.