FRIJE

Instructions

• 1.   😀 Preparation in advance possible, refrigerate before baking
  
  Also try the Cookomix recipe to make the beef mince in the Tmx? (to have the meat more finely minced?)
• 2.   Modified Thermomix Mashed Potato Recipe (as there is too much mashed potato compared to the mince):
  - Insert the whisk attachment
  - Add 700g (amount to be tested) of peeled and diced potatoes.
  Salt+++
  + 200g (amount to be tested) of milk
  Cook for 25min at 95°C speed 1 reverse, without the measuring cup
• 3.   After cooking, add 30g of butter.
  Blend for 40s speed 4
  Remove the whisk attachment.
• 4.   Preparation of the beef mince:
  - In a large frying pan, add a little neutral oil, 500g of crumbled mince, 1 onion (omit if Nolane) and cook over medium to high heat. Stir regularly.
  - When the meat is almost cooked, pour a little water and 2 beef stock cubes over it. Let it reduce over high heat. Stir regularly.
  Preheat the oven to 210°C
  - Remove from heat when there is almost no water left in the mince (do not burn it)
• 5.   Prepare the green salad, or tomato salad, etc...
• 6.   Assemble the final dish:
  - In a gratin dish, layer the beef mince and mashed potato (almost half and half).
  - Sprinkle breadcrumbs and grated cheese on top for a crispy texture.
  Bake for about 15 minutes at 210°C (monitor closely)
• 7.   Serve with a green salad.