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Ham and cheese pizza

Italian Pizza
Course: Main course
Preparation: 10 minutes
Cooking: 15 minutes

Instructions

  • 1.   Preheat the oven to 220 ° C.
  • 2.   Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
  • 3.   Cover with tomato coulis and spread.
  • 4.   Cut the ham into squares and arrange them on the pizza.
  • 5.   Sprinkle with grated Gruyere.
  • 6.   Salt and pepper and bake for 15 to 20 minutes.

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Ingredients for servings

  • 3 pizza doughs
  • 500 g of pizza sauce
  • 9 slice of ham
  • 300 g of grated cheese
  • 3 leaf of fresh basilic
  • salt (according to taste)
  • pepper (according to taste)