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Ham and Cheese Pizza

Italian Pizza
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Preheat the oven to 220 °C (425 °F).
  • 2.   Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
  • 3.   Spread tomato sauce over the dough and spread it out.
  • 4.   Cut the ham into squares and arrange them on the pizza.
  • 5.   Sprinkle with grated gruyère cheese.
  • 6.   Season with salt and pepper, and bake for 15 to 20 minutes.

Ingredients for servings

  • 3 pizza dough
  • 500 g of pizza sauce
  • 9 slice of ham
  • 300 g of grated cheese
  • 3 leaf of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.