FRIJE

Name: Chicken curry with basmati rice
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 2 bag of basmati rice; 3 chicken cutlet; 20 cl of culinary liquid cream; 2 tablespoon of olive oil; 100 ml of water; 2 tablespoon of curry powder; 20 g of flour; salt (according to taste); pepper (according to taste)

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Chicken curry with basmati rice

Chicken Rice

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Cook the rice in a pot of salted water following the instructions on the packaging.
2. Meanwhile, cut the chicken breasts into small cubes. Mix the flour with half of the curry powder. Add the chicken pieces and mix well. Heat the oil in a wok and sauté the chicken until golden brown.
3. Then add the remaining curry powder and water. Season with salt and pepper to taste. Mix well. Cover and simmer for 10 minutes, until the sauce reduces by half. Then add the heavy cream and simmer for another 5 minutes on low heat. Serve hot with a bowl of rice.
Enjoy your meal!