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Surimi cake

Small quiches from the sea to enjoy hot or cold. Prepared in advance, they can be enjoyed for a cold buffet or a picnic.

Quiche Weight Watchers
Course: Main course
Preparation: 15 minutes
Cooking: 20 minutes


  • 1.   Preheat the oven to 210 ° C (th. 7). Whisk the eggs with the petit suisse, the cream and the flour (reserve a teaspoon for flouring the mussels). Gradually pour in the milk until a smooth paste is obtained. Season with salt and pepper, add nutmeg and chervil. Stir in the grated surimi (or grated seafood) and Gruyere. Mix well.
  • 2.   Margarine and lightly flour 4 individual tartlets. Distribute the preparation. Cut the surimi sticks into slices, push them lightly into the molds. Bake for 20 minutes. Serve hot or cold.



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Ingredients for servings

  • 2 eggs
  • 1 pot of petit-suisse cheese
  • 2 tablespoon of thick cream
  • 80 g of flour
  • 150 ml of milk
  • ½ teaspoon of nutmeg
  • 3 teaspoon of fresh chervil
  • 140 g of surimi
  • 30 g of grated cheese
  • 2 teaspoon of margarine
  • 2 leeks
  • salt (according to taste)
  • pepper (according to taste)