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Pesto White Pizza with Mozzarella and Spinach

Discover our easy and quick recipe for Pesto White Pizza with Mozzarella and Spinach on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Pizza
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 1,09 €
Energy: 616 kcal / serving
Nutritional score:

Instructions

  • 1.   Drain your mozzarella ball and slice it.
  • 2.   In a bowl, mix the pesto and sour cream.
  • 3.   Wash and dry the spinach leaves.
  • 4.   Roll out your pizza dough. Place it on a baking sheet lined with parchment paper or a silicone mat.
  • 5.   Spread a layer of the sour cream/pesto mixture on the surface of your dough, then top with spinach leaves and mozzarella slices. Season with salt and pepper.
  • 6.   Bake in a preheated oven at its maximum temperature for 10 to 15 minutes.
  • 7.   Once out of the oven, drizzle your pizza with a drizzle of olive oil. Cut it into pieces.

Ingredients for servings

  • 1 pizza dough
  • 2 tablespoon of thick sour cream
  • 1 mozzarella ball
  • 1 tablespoon of pesto
  • 20 g of spinach sprout
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    616 kcal
    31 %
  • Fat
    30,14 g
    43 %
  • of which saturated
    12,2 g
    61 %
  • Carbohydrates
    63,28 g
    24 %
  • of which sugar
    3,05 g
    3 %
  • Protein
    21,15 g
    42 %
  • Fibers
    3,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.