FRIJE

Name: COOKEO BOLOGNESE PASTA
Yield: 2 servings
Ingredients: 1 ground meat; 1 tomato sauce; 1 onion; 1 garlic powder; 1 sugar; 1 parsley; 1 thyme; 1 basil; 1 fresh oregano; 100 ml of water; 1 olive oil; 1 spaghetti; salt (according to taste); pepper (according to taste)

Recette supprimée le 20/04/2022

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COOKEO BOLOGNESE PASTA

Cookeo

Course: Main course

Preparation time: 0 minutes

Instructions

1. Peel and chop the onions and garlic cloves.
2. Set your Cookeo to the sauté mode, then add the oil, chopped onions, and garlic cloves. Let it cook for 2 minutes, then add the ground meat. Let it brown for another 2 minutes.
3. In the Cookeo pot, add the tomato puree, tomato paste, sugar, water, parsley, thyme, basil, oregano, salt, and pepper. Set the pressure cooking mode for 3 minutes.