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Tomato Sauce Ravioli with Bacon and Mushrooms

Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes

Instructions

  • 1.   Start by cooking the bacon over medium heat. Save the bacon fat.
    Increase the heat to brown the bacon and remove it from the pan and place it on a paper towel. Set aside.
  • 2.   Slice the onion and mushrooms.

    In the bacon fat, first sauté the onion and add the mushrooms.
  • 3.   Pour in the tomato sauce and add the bacon, mushrooms, and onion. Dilute with a little water if necessary and adjust the seasoning to your taste.
  • 4.   Cook the ravioli according to the instructions.

    Finally, arrange and mix everything in an ovenproof dish and sprinkle with grated cheese.
  • 5.   Bake for 10 to 15 minutes under the broiler.

Ingredients for servings

  • 1 bag of ravioli
  • 1 cup of crushed tomato
  • 100 g of button mushroom
  • 150 g of smoked bacon
  • ½ onions
  • 50 g of grated cheese
  • salt (according to taste)

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