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Raspberry Cake

Simple and quick Quite sweet

Vegetarian Cake Dessert Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Rest time: 10 minutes
Energy: 217 kcal / serving

Instructions

  • 1.   Oven=180°C (350°F)
  • 2.   Mix sugar and eggs
    Possibility to add honey, essential oils, vanilla extract, or other ingredients
  • 3.   Add flour and mix
  • 4.   Grease the mold or use parchment paper
    Pour the batter
    Distribute the frozen raspberries
  • 5.   Bake in the oven for 25-30 minutes
  • 6.   Let it cool down

Ingredients for servings

  • 170 g of sugar
  • 2 eggs
  • 150 g of flour
  • 1 handful of raspberry (frozen)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    217 kcal
    11 %
  • Fat
    1,69 g
    2 %
  • of which saturated
    0,43 g
    2 %
  • Carbohydrates
    45,22 g
    17 %
  • of which sugar
    28,69 g
    32 %
  • Protein
    5,26 g
    11 %
  • Fibers
    0,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.