2. Mix sugar and eggs
Possibility to add honey, essential oils, vanilla extract, or other ingredients
3. Add flour and mix
4. Grease the mold or use parchment paper
Pour the batter
Distribute the frozen raspberries
5. Bake in the oven for 25-30 minutes
6. Let it cool down
Ingredients for
servings
170g of
sugar
2
eggs
150g of
flour
1handful of
raspberry (frozen)
Rates
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
217 kcal
11 %
Fat
1,69 g
2 %
of which saturated
0,43 g
2 %
Carbohydrates
45,22 g
17 %
of which sugar
28,69 g
32 %
Protein
5,26 g
11 %
Fibers
0,88 g
?
More data
Salt
0,05 g
1 %
Cholesterol
58 mg
?
sodium
22 mg
?
magnesium
10 mg
3 %
phosphorus
61 mg
8 %
potassium
67 mg
3 %
calcium
19 mg
2 %
manganese
0 mg
10 %
iron
1 mg
4 %
copper
0 mg
1 %
zinc
0 mg
2 %
selenium
1 µg
2 %
iodine
?
?
vitamin A
27 µg
3 %
beta-carotene
0 µg
?
vitamin D
0 µg
6 %
vitamin E
0 mg
3 %
vitamin K
0 µg
0 %
vitamin C
0 mg
0 %
vitamin B1
0 mg
4 %
vitamin B2
0 mg
5 %
vitamin B3
0 mg
2 %
vitamin B5
0 mg
6 %
vitamin B6
0 mg
2 %
vitamin B12
0 µg
21 %
vitamin B9
10 µg
5 %
Less data
* As an indication, before cooking, RDA of the EU.