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Creamy Parsley Salsify

Discover our easy and quick recipe for Creamy Parsley Salsify on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian
Course: Starter
Preparation time: 15 minutes
Cooking time: 25 minutes

Instructions

  • 1.   Peel the salsify, rinse them thoroughly, then plunge them into salted boiling water for 15 to 20 minutes.
  • 2.   Meanwhile, pour the cream into a saucepan and bring to a simmer. Season with salt and pepper, add the chopped parsley, mix, and let it simmer for 1 minute.
  • 3.   Drain the salsify and place them in a dish. Pour the cream over them and serve hot.

Notes & Suggestions

  • Heat up a can of salsify if you want to reduce the preparation time.

Ingredients for servings

  • 600 g of salsify
  • 15 cl of heavy cream
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.