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Liégeoise Salad

The delicious Liégeoise salad just as we like it...

Public
Course: Main course
Preparation time: 35 minutes
Cooking time: 60 minutes
Energy: 486 kcal / serving

Instructions

  • 1.   Clean and wash the beans.
    Peel and wash the potatoes and onions.
  • 2.   Slice the onions. Cut the potatoes lengthwise and then into halves or more.
  • 3.   Heat two pots of salted boiling water.
  • 4.   In the first pot, immerse the beans and cook for 20 minutes.
    In the second pot, put the potatoes and let them cook for 20 minutes.
  • 5.   Remove the rind from the bacon and cut it into lardons.
    Heat a frying pan and brown the lardons. Remove them with a slotted spoon. Then brown the onions in the same pan.
  • 6.   Drain the beans and potatoes.
    Dry the potatoes for 1 minute.
  • 7.   In a salad bowl, place the beans, potatoes, lardons, and onions. Keep warm.
  • 8.   Dissolve the flour in the vinegar and water.
    Pour this mixture into the frying pan. Heat for 2 to 3 minutes. Season with salt and pepper.

Ingredients for servings

  • 1 kg of fresh green bean
  • 1 kg of firm-fleshed potato
  • 250 g of smoked bacon
  • 3 onions
  • 25 ml of water
  • 50 ml of vinegar
  • 1 tablespoon of salt
  • 1 flour
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    486 kcal
    24 %
  • Fat
    15,62 g
    22 %
  • of which saturated
    5,41 g
    27 %
  • Carbohydrates
    56,68 g
    22 %
  • of which sugar
    14,56 g
    16 %
  • Protein
    21,37 g
    43 %
  • Fibers
    13,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.