Panna cotta is an Italian dessert. It is a creamy and refreshing dessert. I chose mascarpone because it adds a slightly creamier and vanilla-flavored touch.
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Mascarpone and Vanilla Panna Cotta
Vegetarian
Dessert
Public
Course: Dessert
Preparation time: 20 minutes
Cost per serving: 1,06 €
Energy: 593 kcal / serving
Nutritional score:
Instructions
- 1. Step 1:
- 2. In a bowl, mix together the mascarpone, sugar, milk, and cream. Heat the mixture in a saucepan over low heat. Step 2:
- 3. In a small amount of milk, dissolve the 6g of agar agar. Step 3:
- 4. Bring the mixture to the brink of boiling and remove from heat. Let it rest for a few minutes, then pour into serving glasses. Step 4:
- 5. Refrigerate for at least 3 hours. You can serve this panna cotta with caramel, fruit coulis, or even fresh fruits.
Ingredients for servings
-
500 g of mascarpone -
40 cl of milk -
25 cl of thick sour cream -
100 g of powdered sugar -
6 g of agar agar -
2 bag of vanilla sugar
Rates
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Nutritional information *
-
Per serving% RDA
-
Energy value593 kcal30 %
-
Fat46,5 g66 %
-
of which saturated30,89 g154 %
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Carbohydrates27,11 g10 %
-
of which sugar26,83 g30 %
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Protein7,26 g15 %
-
Fibers0,01 g?
-
More data
* As an indication, before cooking, RDA of the EU.